Well good morning everyone and happy holiday weekend to you all. I'm getting a late start here because I've been up cooking and prepping for tomorrow's get-together dinner for hours already. I've made a few dozen swig cookies and I've got a turkey breast in the oven now soon to be followed by a pie. I also took my roast out of the freezer so it can thaw for tomorrow. I've been marinating it for four days but decided that after that it should be frozen until we were ready. My sister is coming here any time now to make a couple loaves of beer bread that we can turn into dressing along with some fresh veggies. So tomorrow I'll be cooking a roast and a half ham and a whole bunch of sides and since the weather is supposed to be awesome we'll be eating outside by the fire pits with some friends and drinking beer and wine and just having a good old time.
Anyway, let's look at the WRUP shall we? Read more